Spicy Sweet Pepper Patch Salad

1 med onion thinly sliced
2 cloves, garlic. minced
1 small yellow, orange or red bell pepper, cut into short, thin strips
1 small green bell pepper, cut into short, thin strips
1/4 cup bottled Italian salad dressing
1/2 cup picante sauce
1 large tomato, seeded and cut into 1/2-inch pieces
2 tbs coarsely chopped cilantro (optional)

Saute onion, garlic and peppers in dressing in 10 inch skillet 4 minutes, add picante sauce; cook uncovered over low heat 5 minutes, stirring occasionally. Remove from heat; stir in tomato. Chill. Serve with additional picante sauce.

Makes four 3/4 cups servings.

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Cajun Country -- New Iberia, Louisiana