Sweet and Sour Black-Eyed Pea Salad

3 cans black-eyed peas, drained
1 can diced carrots, drained
1 can string beans, drained
1 can whole grain corn, drained
1 onion chopped
1 sweet pepper, red or green
1 oz pimentos
1 clove garlic chopped

3/4 cup sugar
3/4 cup vinegar
1/3 cup cooking oil
5 tbs Worcestershire
10 oz can condensed tomato soup

Mix all ingredients together. Chill. Keeps for days in icebox. Improves with age.

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Cajun Country -- New Iberia, Louisiana