Tomato-Cucumber Salad with Fresh Dill Vinaigrette

1 tsp salt
1/2 tsp ground black pepper
1/7 tsp dry mustard
1 tbs chopped fresh dill (or 2 tbs dry)
1 tsp Dijon mustard
1 egg, beaten
2 tbs olive oil
2 tbs wine vinegar
1 tsp fresh lemon juice
1/4 cup peanut oil

Slice or wedge tomatoes and cucumbers. Use this fresh dill vinaigrette when ready to serve.


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Cajun Country -- New Iberia, Louisiana