Tossed Taco Salad

1 lb ground meat
1 small head lettuce, torn
1 med tomato, cut into wedges
2 cups shredded cheddar cheese
1/2 cup Thousand Island salad dressing
1 pack taco seasoning mix
1 med bell pepper, cut into strips
1/2 cup pitted ripe black olives, drained
1 pack taco flavored tortilla chips, crumbled

Cook and stir ground meat until brown. Season with taco seasonings mix and drain. Toss lettuce, bell pepper, tomato, olives, cheese, and chips. Spoon hot beef mixture and salad drawing over lettuce mixture and toss. Serve immediately.

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Cajun Country -- New Iberia, Louisiana