Turkey and Pepper Salad in Pita Pockets

2 tbs plain yogurt
1/4 cup reduced calorie mayonnaise
1 med clove garlic, minced
1/4 tsp grated fresh ginger
1/8 tsp Louisiana hot pepper sauce
One 5 oz can premium chunk white turkey
1 small green pepper, cut into thin slices
2 green onions, cut into thin slices
2 tbs chopped peanuts
2 Pita breads (6-inch sandwich pockets), cut in half

In small bowl combine yogurt, mayonnaise, garlic ginger and hot pepper sauce. Add turkey, green pepper, green onion and peanuts; toss gently. Line each pita pocket with lettuce. Spoon filling into pockets.

Makes 1-1/2 cups or 2 servings.

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Cajun Country -- New Iberia, Louisiana