Barbecue Sauce 7

1 pt Kraft Plain Bar-B-Q Sauce
2 Medium Chopped Fine Onions
4 Pods Chopped Fine Garlic
1 Medium Chopped Fine Bell Pepper
1-1/2 lb Margarine Margarine
1 large Spoon Lea & Perrins Worcestershire Sauce
1 tsp Liquid Smoke
2 Cans Frozen Limeaide Concentrate.
2 tbs Brown Sugar

*** Cook 1/2 lb margarine with onions, garlic and bell pepper until limp. Add bar-b-q sauce and cook 20 minutes. Do not add water! Add worcestershire sauce, liquid smoke, limeade and brown sugar. Cook 10 minutes and add 1 lb margarine and stir until melted.

Yield: 10 Servings

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Cajun Country -- New Iberia, Louisiana