Remoulade Sauce 2

4 tbs Horseradish Mustard
1/2 cup Tarragon Vinegar
2 tbs Tomato Catsup
1 tbs Paprika
1 tsp Salt
1 Clove Garlic
1 cup Vegetable Oil
1/2 cup Chopped Green Onions
1/2 cup Chopped Celery
1/2 tsp Cayenne Pepper

*** Place all ingredients in blender jar and blend thoroughly. To serve, allow boiled shrimp to marinate in sauce for about 4 hours.

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Cajun Country -- New Iberia, Louisiana