Cane Syrup Vinaigrette

One 16 oz. Steen's cane syrup
1/2 cup honey
2 cups apple cider vinegar
2-1/2 cups apple juice
12 tablespoons McIlhenny spicy brown mustard

In a large mixing bowl, add mustard and honey. Mix well with a wire whisk. Add cane syrup. Stir. Add apple cider vinegar and apple juice. Stir very well.

Makes about 8 cups of vinaigrette

Pour into jars and refrigerate.

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Cajun Country -- New Iberia, Louisiana