Pit Barbecue Sauce

2 cup catsup

1/2 lb. butter or margarine

2 cup vinegar

1 tbsp. hot sauce

One 4-oz. bottle Worcestershire sauce

1 tbsp. brown sugar

1 tbsp. onion juice

1-1/2 tsp. basil leaves, crushed

1/8 tsp. ground black pepper

1 tbsp. lemon juice or dry red wine

Combine all ingredients in a saucepan and bring to a boil. Remove from heat, cook, and store in jars for use as needed to mop on beef, chicken or pork on barbecue grill.

Makes 2 quarts.

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Cajun Country -- New Iberia, Louisiana