Grind very fine all vegetables, then add mustard, paprika, salt and pepper. Mix all ingredients thoroughly with vinegar and then add the olive oil gradually. After the shrimp are boiled and peeled, let them soak in this sauce for a few minutes. Shrimp should be served on shredded lettuce and tomatoes as a garnish.
Return To:
Sauces
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana