Vegetable Sauce (Green Vegetables)

18oz. pkg. cream cheese
2 egg yolks
2 tbsp. lemon juice
1/4 tsp. salt
Dash of white pepper

Soften cream cheese until creamy. Add egg yolks one at a time, beating thoroughly after each addition. Add lemon juice and salt; mix thoroughly. Place in a covered saucepan and heat on lowest heat for 20 minutes. Turn to a slightly higher heat and cook 1 minute, stirring constantly.

Makes 6 servings

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Cajun Country -- New Iberia, Louisiana