Chicken Marinade

1 cup Poultry Sauce

1 cup Madeira Wine

1/3 cup Red Wine Vinegar

1/4 cup onion tops

1/4 cup parsley

1/4 cup water

Seasoned chicken

2 tbs each basil and tarragon

Combine all ingredients and marinate chicken for 3-4 hours or overnight. When ready to cook, lift out of marinade and bake or grill chicken.

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Cajun Country -- New Iberia, Louisiana