Herb Cream Sauce

1/4 cup melted butter or margarine
1/4 cup all-purpose flour
2 cups milk
1/2 tsp salt
1/8 tsp white pepper
1/2 tsp basil
2 tbs freshly squeezed lemon juice
2 tbs chopped parsley
3 tbs shredded Cheddar cheese

Combine butter and flour in a saucepan, and stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil. Add remaining ingredients except cheese. Cook 1 minute longer. Remove from heat and stir in cheese.

Yield: 2-1/3-cups.

Return To:


Cajun Country -- New Iberia, Louisiana