Honey Nut Dressing

1-1/2 cup each chopped onions and celery
2 tbs butter or margarine
6 cups cooked rice, cooked in a chicken broth
1 cup raisins
2/3 cup chopped walnuts
1/4 cup honey
2 tbs lemon juice
1-1/2 tsp salt
1/2 tsp each ground cinnamon and black pepper
1/4 cup snipped parsley, optional

In large skillet cook onions and celery in butter until tender crisp. Stir in remaining ingredients. Turn into buttered 2-1/2 to 3 quart casserole. Cover and bake at 350F for 35 minutes, or until heated through. Garnish with border of parsley.

Makes 12 servings.

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Cajun Country -- New Iberia, Louisiana