Hot Dog Sauce

5 lb ground meat
5 cans tomato sauce
5 cans tomato paste
2 bags of onions and sweet peppers or 3 bags of seasoning blend
1 gallon water (2 cans per sauce and 3 per paste)
Salt and pepper to taste
1 large bottle Worcestershire sauce
1/4 cup brown sugar
1 large bottle chili powder

Fry ground meat and seasonings. Add tomato paste, sauce, water, Worcestershire sauce, brown sugar, and chili powder. Simmer for about 6 hours.

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Cajun Country -- New Iberia, Louisiana