Marinating Sauce for Shish Kabob

1 clove garlic, sliced
1 cup oil
1/2 cup vinegar
2 tsp Worcestershire sauce
2 tsp dry mustard
1 tsp salt
1/4 tsp pepper
Dash cayenne
Few drops Tabasco

Combine all ingredients, pour over cut-up meat and vegetables in a large shallow pan. Marinate for at least 4 hours, turning and mixing a few times. Brush with marinade while broiling.

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Cajun Country -- New Iberia, Louisiana