Sauce for Boiled Shrimp

1 bottle catsup

Juice of 2 lemons

4 cloves garlic, run through press

2 tbs Worcestershire meat sauce

1/4 cup parsley, chopped fine

Mix all ingredients well and chill before using as a dip for shrimp served with cocktails.

Return To:
Sauces

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana