Sweet and Tart Grape Sauce

1 cup chopped, seeded, peeled tomatoes
1/2 cup golden raisins
3 tbs lime juice
1 tbs chopped peeled green or red chilies
1 tsp finely chopped garlic
1 tsp finely chopped gingerroot oil
Dash of crushed red pepper
1/2 tsp soy sauce
8-1/2 oz jar Kraft grape reduced calorie jelly
2/3 cup orange juice

Place tomatoes, raisins, lime juice, chilies, seasonings and soy sauce in food processor work bowl; process with steel blade until smooth. Combine jelly and orange juice in saucepan; stir in tomato mixture. Bring to boil over medium heat. Reduce heat; cook 15 to 20 minutes or until thickened, stirring frequently. Chill.

Makes 2-1/2 cups.

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Cajun Country -- New Iberia, Louisiana