Tangy Barbecue Sauce

3 tbs chopped onion

2 tbs butter or margarine

2 tbs granulated sugar

2 tbs vinegar

1 tbs Worcestershire sauce

1/4 cup lemon juice

1/2 cup chopped celery

1 cup catsup

1 tsp dry mustard

Salt & pepper to taste

Melt butter or margarine in a skillet and saute onions until tender. Add the remaining ingredients and cook for 15 to 20 minutes, until flavors blend.

Makes 1-1/2 cups of barbecue sauce.

This can be prepared in the evening for use the next day. Store in refrigerator.

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Cajun Country -- New Iberia, Louisiana