Baked Shrimp 2

8 large Cleaned Shrimp
4 tbs Lemon Juice
1/2 cup Butter
1/2 cup Chopped Parsley
3 Cloves Minced Garlic
1 cup Bread Crumbs
2 tsp Paprika

*** Butterfly shrimp but don't cut all the way. Spread and flatten. Place shrimps in individual baking dishes. Sprinkle with portion of lemon juice. Combine butter, 5 tbs parsley and garlic in a bowl. Place some of the mixture on each shrimp. Combine crumbs, remaining parsley and paprika and place some on each shrimp. Bake at 400F for 15 minutes. Garnish with lemon wedges.

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Cajun Country -- New Iberia, Louisiana