Crabmeat Au Gratin 2

2 cups Medium White Sauce

1/2 tsp Lea & Perrins Worcestershire Sauce

2 cups Crab Meat

1 Chopped Pimento

2 Thin Slices Lemon

1 Chopped Bell Pepper

Salt & Pepper

1 tsp Chopped Parsley

1 cup Grated American Cheese

*** Mix all ingredients, except cheese, with white sauce. Sprinkle with cheese. Bake in 1-1/2 quart casserole at 350F for 30 min.

Yield: 6 Servings

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Cajun Country -- New Iberia, Louisiana