*** Cook onion and bell pepper in butter until clear. Do not cover. Add mushroom soup and water. Cook to dissolve soup. Add enough paprika to make reddish color. Cook for 5-10 minutes. Add crawfish tails. Season to taste. Cook 15-20 minutes. Add onion tops and parsley. Cook 5 minutes.
Note: You can use cream of celery soup with cream of mushroom soup if you cook 4 lb of crawfish.
Yield: 2 lb of crawfish for 4 men or 3 couples.
Cajun Country -- New Iberia, Louisiana