Crawfish Chili

2 lb lean ground beef
2 lb crawfish tails
1 tsp garlic, chopped fine
2 tsp salt
1 tbs soy sauce
1 tsp cayenne pepper
1 tsp dried mint
1 tsp dried parsley
3 tsp chili powder
One 8 oz can tomato sauce
1 can dry white wine
1 tsp lemon or lime juice
1 cup chopped onions
Bacon drippings

Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours.

Servings: 16

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Cajun Country -- New Iberia, Louisiana