Trim frog legs and cut in two at joints. Mix in velvetizing mixture and let stand at least 30 minutes. Dice green and red peppers. Slice garlic. Heat enough oil in a wok to fry frog legs. Remove and drain. Heat 2 teaspoons oil and saute very quickly the peppers and garlic slices Add sauce mixture and bring to boil. Add frog legs and toss till heated through. Glaze with a few drops of sesame oil. Serve.
Cajun Country -- New Iberia, Louisiana