Oysters on Half Shell with Green Salsa

Shuck fresh oysters and top with salsa:

1 clove minced garlic

1 tbsp. parsley

1 tbsp lemon juice

3 tbsp. olive oil

1 fresh jalapeno, seeded

Dash of Louisiana Hot Sauce

Dash of salt

Process above ingredients. Top each oyster with dollop of green salsa. Serve on bed of ice.

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Seafoods

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Cajun Country -- New Iberia, Louisiana