Shrimp Bar-B-Que 1

3/4 cup vegetable or olive oil
1 tablespoon lemon pepper
1 teaspoon garlic powder
1-1/4 teaspoons liquid crab boil
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1 pound large shrimp (the bigger the better!)

Oven temperature: 350F.

Remove as much of the sand vein from the shrimp as possible without breaking the shell. Mix the seasoning into the oil and put into a bowl. Add shrimp and marinate for at least 2 hours. Bake at 350F, until shrimp are lightly pink. Do not overcook as this dries out the shrimp and makes them chewy.

Never salt your shrimp before cooking. It causes the water to be drawn out and the shrimp become tough!

Serving instructions:
Serve with french bread to soak up the delicious juice.

Serves: 3-4

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Cajun Country -- New Iberia, Louisiana