Special cooking utensils heavy iron pot, wooden spoon for stirring.
In large iron pot, saute first 4 ingredients until transparent. Season with salt, lemon pepper, oregano leaves, Tabasco sauce, garlic powder. Add Parmesan cheese, half and half and whipping cream. Bring to slow boil, reduce heat to low setting. Cook 8-10 minutes, stirring occasionally. Add crawfish with fat increase heat to medium setting bringing back to slow boil and continue stirring. Cook another 5-8 minutes. Add chopped green onion tops just prior to serving. Reserve some for garnish (optional).
This recipe doubles very easily!
Oven warm store-bought croissants, slice fill with above cooked mixture. Additional mixture on top of croissant. Garnish with green onion tops.
Cajun Country -- New Iberia, Louisiana