Special cooking utensils: Wire whisk
Stove temperature: Medium low
Mix cleaned shrimp with thyme, basil, tarragon, rosemary, red and white pepper and Mrs. Dash extra spicy. Melt butter in large saucepan on medium-low heat. Add onion, garlic and bell pepper. Stir with whisk until onions are transparent. Add seasoned shrimp, stirring until shrimp turns pink. Remove from saucepan. Do not over cook shrimp. Add flour to mixture in saucepan. Do not over cook shrimp. Add flour to mixture in saucepan, stirring constantly until mixed. Slowly pour in whipping cream, stirring constantly with whisk then pour milk in slowly. For a thinner sauce, add a little more milk. Cube Velveeta and Monterey cheese. Add to saucepan. Stir until cheese melts. Pour shrimp into saucepan and remove from heat. Cook angel hair pasta according to the directions on package.
Place shrimp sauce over pasta. Serve with green salad and hot bread.
Cajun Country -- New Iberia, Louisiana