Crawfish Cabbage Rolls

1 large union, chopped fine
1 large bell pepper, chopped fine
4 large pods garlic, chopped fine
1/2 head cabbage, chopped fine
1 cup rice, uncooked
1 tablespoon Cajun Gourmet
Salt and pepper to taste
1 can tomato sauce
1 can water
1 bottle Tabasco Bloody Mary Mix
15-20 large cabbage leaves, steamed
2 packets Sweet and Low
1 pound crawfish

Add one pound crawfish to first seven ingredients and mix. Core several heads of cabbage and submerge into pot of boiling water until leaves separate from head. Use large outer leaves to form cabbage rolls. Spoon approximately 1 heaping tablespoon of mixture onto cabbage leaf and form into roll. Arrange rolls in roasting pot with opening side down. Mix tomato sauce, water and Sweet and Low and pour over cabbage rolls. Add large bottle of Bloody Mary Mix over rolls. Cook on medium to high for approximately 45 minutes, (A large rice cooker may be used). Serve hot with favorite side dish.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana