Spicy Shrimp and Vegetable Stir Fry

1 tablespoon sesame oil

3 carrots, peeled and Julienned

1 medium green bell pepper, sliced

1 large onion, chopped into large chunks

1 toe garlic, minced

1 teaspoon chili paste with onion (Sabal Bootjack, available in oriental food stores)

1 teaspoon teriyaki sauce

1 pound deveined shrimp, peeled

2 cups cooked rice

Heat oil in wok. Stir-fry carrots, pepper, onion, garlic until onions, are transparent over medium high heat. Add shrimp, teriaki and chili paste, stir-frying until shrimp are pink. Serve over hot rice.

Serves 4.

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Cajun Country -- New Iberia, Louisiana