Preheat oven to 350F. Fry bacon remove strips and measure bacon grease. Add enough vegetable oil to make 1/2 cup. Put oil in cast iron pot or Magnolite pot. Add crawfish and onions and cook for about 15 minutes, stirring several times. Meanwhile, in large bowl, mix all remaining ingredients. When crawfish are done, add to mixture in bowl. Mix thoroughly and pour into large baking dish or pan.
Cajun Country -- New Iberia, Louisiana