Fish Supreme 2

1 large onion, chopped
1 large can mushrooms
4 tablespoons butter or margarine
2 tablespoons catsup
1 tablespoon mustard
1-1/2 tablespoons mayonnaise
1 tablespoon red wine vinegar
1 tablespoon Lea & Perrins
1/4 cup Italian dressing
Dash garlic salt
Dash Tabasco, to taste
1 Jalapeno pepper, chopped
6 fish filets (any fish will do)

Preheat oven to 350F. Saute onion and jalapeno pepper in butter for 5 minutes. Add drained mushrooms and cook for 5 more minutes. Remove from heat. In container mix catsup, mustard, mayonnaise, red wine vinegar, Lea & Perrins and Italian dressing. Mix well. Add garlic salt and Tabasco. Arrange fish in Pam-sprayed Pyrex baking pan. Spoon onion jalapeno mushroom mixture over fish. Pour mixture in container over the entire dish. Bake 40 minutes.

Serves: 4-6.

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Cajun Country -- New Iberia, Louisiana