Heat oil in the casserole. Add onions, celery, garlic and ginger. Cook, stirring for 5 minutes. Add bell pepper and cook for 3 minutes more. Add the rice, broth and ham. Cook for 2 minutes. Add the shrimp and snow peas. Beat. the eggs and soy sauce together. Make a well in the center of the casserole and pour the egg to the center. Stir until eggs just set. Fold into the rice. Heat and stir in the scallions. Garnish and serve hot.
Cajun Country -- New Iberia, Louisiana