Marinated Crabs

1 to 1-1/2 dozen medium crabs
1 large or 2 small bottles Italian salad dressing
2-3 tablespoons Worcestershire
2 drops Tabasco sauce
2 lemons, squeezed
2 cloves garlic, squeezed or 1 tablespoon garlic, minced
1 heaping tablespoon of mustard with horseradish
3 stalks celery, chopped
2 medium onions, chopped
1 bell pepper, chopped

Clean crabs as for a stew: Peel claw shell back to expose crab meat, if bodies are large break in half.

Mix all remaining ingredients together and pour over crabs in large covered plastic container. Refrigerate and turn over 2 or 3 times a day. Refrigerate at least 24 hours.

Serves 4-6.

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Cajun Country -- New Iberia, Louisiana