Catfish Curry

4 catfish fillets (1-inch squares)
1 large onion, chopped
2 tablespoons plain yogurt
1 cup canned whole tomatoes
1 teaspoon salt
5 peppercorns
1-1/2 tablespoons Curry powder
1 bay leaf
1 teaspoon garlic powder
1/4 teaspoon ginger powder
1/4 cup Canola oil

Place oil and Onions in large pot over medium-high heat. Saute until onions are brown. Add all spices


Return To:
Seafoods


www.cajun-recipes.com


Cajun Country -- New Iberia, Louisiana