Fish Fillets 1

4 fish fillets

4 slices smoked ham

4 slices Swiss cheese

1/2 cup orange juice

White pepper

Bread crumbs

1 egg, beaten

Sauce:

1 tablespoon minced garlic

1/8 lb butter

1 tablespoon green onions

2 tablespoons parsley

2 tablespoons sliced mushrooms

2 tablespoons white wine

1/4 cup whipping cream

1/2 pound crabmeat

Salt, red pepper, black pepper to taste

Preheat oven to 350F. Place filets in orange juice for 1 hour. Sprinkle with peppers. Place 1 slice of ham and cheese on each fillet. Roll and secure with toothpicks. Dip in beaten egg and sprinkle with bread crumbs. Place in greased dish and bake at 350F for 10 minutes. Remove from oven. Pour sauce over filets and bake another 10 minutes.

Sauce:
Melt butter and saute green onion, parsley and mushrooms for 2 minutes. Add garlic and saute another minute. Add wine, simmer 2 minutes. Add whipping cream and reduce to desired thickness. Add crab meat and slowly add remainder of butter.

Serves 4.

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Seafoods

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Cajun Country -- New Iberia, Louisiana