Preheat oven to 200F. Peel orange and cut into small pieces Clean skin and bones from salmon and combine with bread crumbs, orange pieces , onion, egg and salt and pepper. Mix by hand and shape into 8 patties. Cook in oil until golden brown. Mix brown mustard, orange juice and brown sugar. Bake in oven-proof bowl 20 minutes. Garnish with mustard sauce.
Cajun Country -- New Iberia, Louisiana