Shrimp Spaghetti 2

2 pounds medium shrimp
1 tsp red pepper
1 tsp salt
One 16-ounce Can tomato sauce
1/2 can tomato paste
1 onion, chopped
1 bell pepper, chopped
1 bunch parsley
1 Tabasco pepper, chopped
1 banana pepper, chopped
1/4 cup butter
Two 8 ounce packages spaghetti

Peel and Devine shrimp. Clean in water. Place in ice box with water until ready to cook. Saute chopped onions, bell pepper, parsley, Tabasco pepper and banana pepper. Saute in butter until tender. Put salt and red pepper in butter. Add tomato sauce and tomato paste. Cook for one hour until thickened. Add shrimp. Cook for another 25 minutes. Separately boil two packs of spaghetti for 20 minutes. Mix when ready.

Serves 4.

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Cajun Country -- New Iberia, Louisiana