Preheat broiler to 550F. Combine oil, lime juice, mustard, sugar, curry powder, salt and garlic in a small bowl. Place shrimp and vegetables in shallow glass baking dish. Pour curry mixture over shrimp and vegetables and marinate for 15-30 minutes. On 4 skewers, alternate shrimp, pineapple, red and green bell peppers and onion. Place kabobs on broiler pan broiling 3 inch from heat for 5 to 8 minutes or until done, turning once and basting with marinade sauce.
Cajun Country -- New Iberia, Louisiana