Mushroom Bacon Shrimp Delight

1 pound medium shrimp
12 medium to large mushrooms
1 pound breakfast bacon
Cooking oil
Garlic salt

Special utensil: Toothpicks, heavy frying pan

Stove temperature: medium heat. Wash head, shell and devine shrimp. Wash, stem and pat dry mushrooms. Season each shrimp with garlic salt. Stuff each mushroom cap with a seasoned shrimp. Wrap in bacon, secure with a toothpick and fry in hot oil until bacon Is crisp. Drain excess grease on paper towels. Serve as finger food with assorted hot sauces.

Serves 3-4.

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Cajun Country -- New Iberia, Louisiana