Redfish Dip

1-1/2 pounds steamed redfish filets

1 tablespoon seafood seasoning

1 large package cream cheese

1/2 lb margarine

1 medium onion, chopped

3 tablespoons fresh chives, chopped

3 dashes Tabasco Sauce

1 tablespoon lemon juice

1 teaspoon garlic powder

Season redfish filets with seafood seasoning and steam until flaky. In separate pot melt margarine: add onions and soften. Melt in cream cheese. Add in chives, Tabasco Sauce, lemon juice and garlic. Stir well. Break up redfish into very small flakes and stir into cheese mixture until well mixed.

Serve hot with crackers or pour into mold.

Serves 10.

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Seafoods

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Cajun Country -- New Iberia, Louisiana