Cajun Crawfish Rice-a-Roni

2 tablespoons butter
1 pound crawfish tells
1/2 cup onions, chopped
1/4 cup bell Popper, chopped
4 cloves of garlic, chopped
1/2 teaspoon salt
1 package Spanish Rice-A-Rani
Red pepper and salt to taste

Cook Rice-A-Roni according to package. While rice is cooking, saute crawfish, onion, bell pepper and garlic in butter. Add seasonings and saute until crawfish are cooked. Add Rice-A-Ron1ito crawfish mixture. Serve hot.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana