Shrimp Stroganoff

1 stick margarine (1/4 lb)

2 medium onions, chopped

1 pound shrimp, peeled and deveined

2 cloves garlic, crushed

1 can cream of mushroom soup

1/2 cup green onion, chopped

1 cup sour cream

Salt, red pepper and black pepper

Fettuccine noodles or fine egg noodles

Saute onion in margarine. Add shrimp and garlic; cook until shrimp turns pink. Add other ingredients. Heat thoroughly over medium heat. Serve over hot cooked noodles.

Serves 6.

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Cajun Country -- New Iberia, Louisiana