Peel and clean shrimp. Season shrimp by adding Creole seasoning to water. Put eggs to boil in a separate pan. Add parsley flakes to boiling water to give extra flavor to shrimp. Boil shrimp for no more than 3 minutes. Boil eggs 10 minutes to be sure they're hard. Wash and break lettuce into a large salad server. Add pineapple, slices of boiled eggs, shrimp and bacon bits. Pour 1/2 cup of sweet and sour salad dressing over the salad or let individuals pour their own.
Serves 4-6.
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Cajun Country -- New Iberia, Louisiana