Shrimp Spinach

1 pound shrimp

1 bunch fresh spinach

2 tablespoons olive oil

1/2 teaspoon dry tarragon

1/2 teaspoon thyme

1/2 teaspoon cayenne

1/2 teaspoon oregano

1 teaspoon coriander

Salt and pepper to taste

Pasta, cooked and hot

Pat cleaned shrimp with dry spices and put a little olive oil over them. Put 1 tablespoon olive oil in pan and heat. Add spinach and cook until limp. Salt and pepper to taste. Spoon spinach onto plate. Set aside. Put 1 tablespoon olive oil in pan and heat. saute shrimp for 1-1/2 minutes on each side. Place hot pasta on serving platter. Spoon spinach over pasta and top with shrimp.

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Cajun Country -- New Iberia, Louisiana