Crab and Mushroom Bisque
-
- 1 medium onion, diced
- 4 tablespoons butter
- 1 pound mushrooms, diced
- 4 tablespoons flour
- 3 cups chicken broth
- 1 cup milk
- 1 cup whipping cream
- Salt, to taste
- Cayenne pepper, to taste
- Black pepper, to taste
- 1/4 tablespoon parsley
- Onion tops for garnish
- 1 pound crabmeat
- Crab fingers
Mix onion and butter and heat until wilted. Add mushrooms. Cook another 10 minutes. Add all other Ingredients, except onion tops. Cook on low heat for 30 minutes. Do not boil. Garnish with onion tops.
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Cajun Country -- New Iberia, Louisiana