In a 5 cup rice cooker add chicken broth, onions, mushrooms, jalapenos and onion tops. Spread cubed butter in pot. Add salt, red pepper and 3 teaspoons of jalapeno juice. Add mushroom juice. Season shrimp. If using large shrimp, cut shrimp in smaller pieces, season. Add shrimp to other ingredients. Add rice. Stir and let cook. Don't add water. When rice cooker rings, lift lid and stir. Let sit 10 to 15 minutes. Don't open lid while cooking.
Serves 5 to 6.
Cajun Country -- New Iberia, Louisiana