In a large, deep skillet melt butter. Saute green unions, bell pepper, celery and garlic. Gradually add 2 cups half and half.
Season with Seafood Magic Seasoning and half and half, to taste. Stir until mixture thickens. Add shredded carrots, water chestnuts, celery, raw shrimp, crabmeat and crawfish. Stir until seafood is done. Add more seasoning if needed. Add cooked and drained pasta, Stir until well mixed.
Serves 6 to 8.
Cajun Country -- New Iberia, Louisiana