Season meat with Cajun seasoning. Add green onion tips and fry in butter over medium heat. When meat is cooked, add red onion, bell peppers and garlic. Cook until vegetables are soft.
Add Rotel, tomato paste and 1 teaspoon sugar. Cook 5 minutes while stirring. Mix powdered roux with enough water to cover meat. Add to mixture. Add wine and Worcestershire sauce and bring to a boil. Bring to a simmer for 3 to 4 hours. Season again to desired taste. Serve over cooked rice.
Cajun Country -- New Iberia, Louisiana