Drain pineapple syrup in saucepan. Add and combine brown sugar cornstarch, vinegar and soy sauce. Cook over low heat until thick, stirring constantly. In another pan, cook Chef's Seasonings in margarine for 5 minutes. Add crawfish. Cook 2 to 3 minutes. Stir in pineapple chunks. Cook 1 minute. Pour crawfish over baked fish that has been basted with honey mustard. Rice or noodles may be substituted.
Serves 6 to 8.
Cajun Country -- New Iberia, Louisiana